Barbera Fish Festival celebrates 10 years anniversary
March 15th
12.00 – 12.30 – Official opening of the fair.
12.30 – 13.15 – Seminar Barbera and terroir for Horeca.
12.30 – 15.30 – Walk around tasting for Horeca, journalists, professionals.
B2B meetings with producers seeking representation.
15.30 – 16.30 – Seminar Wine lovers – Quality levels of Barbera.
16.00 – 20.00 – Walk around tasting for wine lovers.
20.30 – After fair.
CAMPAIGN FINANCED ACCORDING TO EU REGULATION N. 2021/2115